Texas Culinary Institute · El PasoCook & Cork – Fall in the Mexican Peninsula
Adults' Cook & Cork evening class, Friday Nov 20 at 6:00 PM.
4.762 Google reviews of the school
Price
$98
per person
Next date
Fri 20 Nov
6pm
Length
Hands-on
Where
El Paso
2101 Texas Ave
About this class
Explore the rich culinary traditions of Mexico's Yucatán Peninsula in this hands-on cooking experience! Discover regional flavors, traditional ingredients, and authentic techniques while preparing a delicious three-course menu.
Cook & Cork – Fall in the Mexican Peninsula is a hands-on class for adults at Texas Culinary Institute in El Paso. The menu has 3 dishes. It’s for ages 6 and up. It runs once, on Friday 20 November, 6pm. It costs $98 per person.
Texas Culinary Institute has a 4.7 rating from 62 Google reviews and ranks #2 of 7 cooking schools in El Paso on our quality score. It has 16 other classes on its calendar right now.
- Mexican
The school’s description comes from its class page on txculinary.com, read on October 30. Read the full listing on their site.
On the menu
- Roasted Squash Soup with Toasted Pepitas
- Banana-Leaf Tamal Filled with Pollo Pibil and Pickled Red Onions
