
Texas Culinary Institute · El PasoKids Thanksgiving camp day 2 making turkey meatballs and pumpkin pie, 9 am to 12 pm.
Price
$60
per person
Next date
Tue 24 Nov
9am to 12pm
Length
3 hours
Hands-on
Where
El Paso
2101 Texas Ave

Celebrate the flavors of the holiday season with a culinary twist! Young chefs will practice knife skills and cooking fundamentals, making savory Turkey Meatballs, learn the technique of rolling and cutting Handmade Pasta from scratch, and bake an individual classic Pumpkin Pie.
Thanksgiving Kids Camp: Day 2 – Turkey Meatballs & Pumpkin Pie is a 3-hour hands-on class for kids at Texas Culinary Institute in El Paso. The menu has 3 dishes. It’s for ages 7 and up. It runs once, on Tuesday 24 November, 9am to 12pm. It costs $60 per person.
Texas Culinary Institute has a 4.7 rating from 62 Google reviews and ranks #2 of 7 cooking schools in El Paso on our quality score. It has 16 other classes on its calendar right now.
The school’s description comes from its class page on txculinary.com, read on October 30. Read the full listing on their site.
From this class’s page on txculinary.com, read on October 30. Each one is quoted from that page.
From txculinary.com, the school’s own site. These apply to all of Texas Culinary Institute’s classes.

The school
El Paso cooking school with BYOB Cook & Cork nights and an 8-month chef program
Texas Culinary Institute sits at 2101 Texas Ave. in El Paso, between Piedras St. and Cotton. It runs an 8-month Professional Culinary Program alongside recreational classes for the public. Most adults come for Cook & Cork, a BYOB evening class that starts at 6pm and costs $98. In about three hours you cook a three-course menu, working in teams of two at fully equipped stations while a chef guides you.
4.7on Google, 62 reviewsSee the school: photos, reviews and all classes
