The Cook's Warehouse · AtlantaHands On
NOV 5 2026 6:30PM: Masterclass: Salmon Wellington - Hands On — General Admission — Few dishes make a holiday table feel as special as a Wellington: golden, flaky pastry sliced open to reveal a beautifully cooked center and a rich, savory filling. It's a true showstopper, and one that intimidates even confident home cooks. Join Chef Melissa Pelkey-Hass for a masterclass that takes the mystery out of this elegant classic, reimagined with tender salmon for a lighter, festive center.
4.6131 Google reviews of the school
Price
$99+
per person
About this class
Hands On is a hands-on class at The Cook's Warehouse in Atlanta. There are 29 dates between Thu 5 Nov and Wed 30 Dec. The next one is Thursday 5 November, 6:30pm. Prices run from $99 to $129 per person, depending on the date. 5 of the 29 dates are already sold out.
The Cook's Warehouse has a 4.6 rating from 131 Google reviews and ranks #7 of 14 cooking schools in Atlanta on our quality score. It has 9 other classes on its calendar right now.
- Seafood
- Pastry
- Baking
- Holiday
- Pasta
- Fundamentals
- French
- Italian
The description at the top comes from The Cook's Warehouse’s own listing. Read the full listing on their site.
