The Cook's Warehouse · AtlantaStandard
Jan 6, 2027 6:30PM: From Scratch Chicken and Dumplings Hands On — Standard — Few dishes define Southern culinary tradition like true, scratch-made chicken and dumplings. From the richness of a slow-simmered poultry stock to the delicate chew of pastry rolled thin on a floured board, it is the ultimate expression of comfort. Join Executive Chef Melissa Pelkey-Hass for an authentic masterclass that honors heirloom Southern technique while giving you the skills to recreate it.
Price
$99
per person
Next date
Wed 6 Jan
6:30pm
Length
Hands-on
Where
Atlanta
About this class
Standard is a hands-on class at The Cook's Warehouse in Atlanta. It runs once, on Wednesday 6 January, 6:30pm. It costs $99 per person.
It has 10 other classes on its calendar right now.
- Southern
- Pastry
- Baking
- Fundamentals
The description at the top comes from The Cook's Warehouse’s own listing. Read the full listing on their site.
The school
