The Foodie School · Fort Mill, SCAUTUMN HARVEST CROISSANT WORKSHOP
Hands-on croissant baking workshop with an autumn harvest theme, 1:00 PM to 4:00 PM.
4.9108 Google reviews of the school
Price
$85
per person
Next date
Sun 8 Nov
1pm to 4pm
Length
3 hours
Hands-on
Where
Fort Mill
300 Springhill Farm Rd Ste 107
About this class
Cozy up to croissant season in this hands-on workshop where you'll learn the art of laminated dough from scratch. As buttery layers rise and crisp in the oven, you’ll craft a delicious mix of sweet and savory pastries perfect for fall. From a classic all-butter croissant to a rich roasted mushroom and Gruyère version, each creation highlights seasonal flair. You’ll also make a pumpkin spice kouign amann with its signature caramelized crunch, plus a showstopping chocolate croissant with pistachio pastry cream, inspired by the bold flavors of Dubai. It’s the ultimate celebration of flaky layers and fall indulgence.
AUTUMN HARVEST CROISSANT WORKSHOP is a 3-hour hands-on class for adults at The Foodie School in Fort Mill, SC. The menu has 4 dishes. It runs once, on Sunday 8 November, 1pm to 4pm. It costs $85 per person.
The Foodie School has a 4.9 rating from 108 Google reviews and ranks #1 of 6 cooking schools in Charlotte on our quality score. It has 39 other classes on its calendar right now.
- Baking
- Pastry
The school’s description comes from its class page on thefoodieschool.com, read on October 31. .
