
The Foodie School · Fort Mill, SCEvening class on stuffed dishes, 6:30 PM to 9:00 PM.
Price
$85
per person
Next date
Wed 11 Nov
6:30pm to 9pm
Length
2.5 hours
Hands-on
Where
Fort Mill
300 Springhill Farm Rd Ste 107

Get ready for the ultimate comfort food experience! In this hands-on cooking class, we’re celebrating all things stuffed—warm, hearty, and packed with flavor. You’ll master the art of crafting delicious fillings, folding, rolling, and sealing to create comforting classics from around the world. Whether it’s a savory, cheesy, or sweet surprise inside, each dish is guaranteed to satisfy. Come hungry and leave stuffed—both with food and newfound skills!
MENU: Potato and Onion Pierogi; Beef and Rice Stuffed Cabbage Rolls; Chicken Cordon Bleu (Ham and Cheese Stuffed Chicken); Brown Sugar Cinnamon “Pop Tarts”
I'M STUFFED!! is a 2.5-hour hands-on class for adults at The Foodie School in Fort Mill, SC. The menu has 4 dishes. It runs once, on Wednesday 11 November, 6:30pm to 9pm. It costs $85 per person.
The Foodie School has a 4.9 rating from 108 Google reviews and ranks #1 of 6 cooking schools in Charlotte on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on thefoodieschool.com, read on October 31. Read the full listing on their site.
From this class’s page on thefoodieschool.com, read on October 31. Each one is quoted from that page.

The school


