Well Done Cooking Classes · HoustonKnife Skills 2: Precision Cutting for Chicken and Fish
Menu: In this class you will learn to cut: - A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after "oyster", and saving the bones to make wonderful stock for your soups and sauces) - A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock).
5.02,383 Google reviews of the school
Price
$79
per person
Next date
Wed 30 Dec
6:30pm to 9:30pm
Length
3 hours
Where
Houston
2811 Airline Dr
About this class
Knife Skills 2: Precision Cutting for Chicken and Fish is a 3-hour class at Well Done Cooking Classes in Houston. It runs once, on Wednesday 30 December, 6:30pm to 9:30pm. It costs $79 per person.
Well Done Cooking Classes has a 5.0 rating from 2,383 Google reviews and ranks #1 of 14 cooking schools in Houston on our quality score. It has 32 other classes on its calendar right now.
- Seafood
- Knife skills
The description at the top comes from Well Done Cooking Classes’s own listing. Read the full listing on their site.
Good to know before you book
- All classes are BYOB with no corking fee. Wine and beer are also sold on site.
- Date Night and Social classes are for ages 18 and up, except classes held on Saturday mornings or afternoons.
