Well Done Cooking Classes · HoustonMastering Risottos, Grains and Potatoes: Creamy, Crispy, and Delicious
Menu: - Perfect Risotto (made with parmesan, lemon, and spring-fresh peas) - Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement) - The Best French Fries (crispy, delicious, cooked the proper way - no need to go to McDonald`s) - Greek-Style Roasted Potatoes (crispy) - Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America) - Moroccan-Style Couscous (with dried fruit, almond, and honey).
5.02,383 Google reviews of the school
Price
$69
per person
Next date
Tue 24 Nov
6:30pm to 9:30pm
Length
3 hours
Where
Houston
About this class
Mastering Risottos, Grains and Potatoes: Creamy, Crispy, and Delicious is a 3-hour class at Well Done Cooking Classes in Houston. It runs once, on Tuesday 24 November, 6:30pm to 9:30pm. It costs $69 per person.
Well Done Cooking Classes has a 5.0 rating from 2,383 Google reviews and ranks #1 of 14 cooking schools in Houston on our quality score. It has 32 other classes on its calendar right now.
- Italian
- French
- Greek
- Middle eastern
- Indian
The description at the top comes from Well Done Cooking Classes’s own listing. Read the full listing on their site.
Good to know before you book
- All classes are BYOB with no corking fee. Wine and beer are also sold on site.
