Well Done Cooking Classes · HoustonMastering Eggs: Souffles and Crepes with a French Touch
Menu: - Basic Sweet savory Crepe Batter - French Ham, Egg cheese Crepes - Crepes Suzette Flambee - Chocolate Souffle Seafood Souffle.
5.02,383 Google reviews of the school
Price
$69
per person
Next date
Sat 12 Dec
12pm to 3pm
Length
3 hours
Where
Houston
2811 Airline Dr
About this class
Mastering Eggs: Souffles and Crepes with a French Touch is a 3-hour class at Well Done Cooking Classes in Houston. There are 2 dates between Sat 12 Dec and Sun 27 Dec. The next one is Saturday 12 December, 12pm to 3pm. It costs $69 per person.
Well Done Cooking Classes has a 5.0 rating from 2,383 Google reviews and ranks #1 of 14 cooking schools in Houston on our quality score. It has 32 other classes on its calendar right now.
- French
- Seafood
- Chocolate
- Cheese
The description at the top comes from Well Done Cooking Classes’s own listing. Read the full listing on their site.
Good to know before you book
- All classes are BYOB with no corking fee. Wine and beer are also sold on site.
- Date Night and Social classes are for ages 18 and up, except classes held on Saturday mornings or afternoons.
