
Menu: - Simple Focaccia - Neapolitan style Pizza Margherita - Cinnamon Rolls.
Price
$79
per person
Next date
Sat 19 Dec
12pm to 3pm
Length
3 hours
max 22 people
Where
Houston
2811 Airline Dr

Pizzas, Breads and Cinnamon Rolls: Dough-Making Essentials is a 3-hour class at Well Done Cooking Classes in Houston. The menu has 3 dishes. It’s pitched at beginners. There are at most 22 people in the class. It runs once, on Saturday 19 December, 12pm to 3pm. It costs $79 per person.
Well Done Cooking Classes has a 5.0 rating from 2,383 Google reviews and ranks #1 of 14 cooking schools in Houston on our quality score. It has 32 other classes on its calendar right now.
The description at the top comes from Well Done Cooking Classes’s own listing. Read the full listing on their site.
From this class’s page on welldonecc.com, read on October 31. Each one is quoted from that page.
From calendar, the school’s own site. These apply to all of Well Done Cooking Classes’s classes.
The school
Spring Branch cooking school with team stations, BYOB date nights and a certificate track
Well Done Cooking Classes is a hands-on cooking school in Spring Branch, Houston. You cook at your own station in a team of up to four. Instructors step in only to demonstrate a technique. Most classes last 2.5 to 3 hours, and you eat what you make. The school holds a 5 rating from 2,383 Google reviews, and reviewers name chefs Kyndra, Oscar and Tiffany.
5.0on Google, 2,383 reviewsSee the school: photos, reviews and all classes

