
Menu: - Red Snapper Veracruz (baked) - Sole Meuniere (pan fried with brown butter) - Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks) - Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious) - Cod Fillet en Papillote.
Price
$79
per person
Next date
Tue 15 Dec
6:30pm to 9:30pm
Length
3 hours
Where
Houston
2811 Airline Dr

Seafood Sensations: Cooking Fish Like a Pro is a 3-hour class at Well Done Cooking Classes in Houston. It runs once, on Tuesday 15 December, 6:30pm to 9:30pm. It costs $79 per person.
Well Done Cooking Classes has a 5.0 rating from 2,383 Google reviews and ranks #1 of 14 cooking schools in Houston on our quality score. It has 32 other classes on its calendar right now.
The description at the top comes from Well Done Cooking Classes’s own listing. Read the full listing on their site.
From calendar, the school’s own site. These apply to all of Well Done Cooking Classes’s classes.
The school
Spring Branch cooking school with team stations, BYOB date nights and a certificate track
Well Done Cooking Classes is a hands-on cooking school in Spring Branch, Houston. You cook at your own station in a team of up to four. Instructors step in only to demonstrate a technique. Most classes last 2.5 to 3 hours, and you eat what you make. The school holds a 5 rating from 2,383 Google reviews, and reviewers name chefs Kyndra, Oscar and Tiffany.
5.0on Google, 2,383 reviewsSee the school: photos, reviews and all classes

