Pasta making and Italian cooking classes in Baltimore
5 schools · Updated November 2026
Fresh pasta, gnocchi, pizza and regional Italian dinners, rolled and cut by hand. We found 5 schools in and around Baltimore for this, with classes from about $55 a person.
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Culinary Craft Workshop
Cooking school · Catonsville, MD
BYOB cooking school in downtown Catonsville with a deep lineup of parent and child classes
4.9on Google, 423 reviewsItalian & pasta · Sushi & Asian · MediterraneanPrivate groups - 2
Schola
Cooking school · Baltimore
BYOB hands-on classes in a Canton waterfront kitchen, strong on pasta and date nights
4.6on Google, 93 reviewsItalian & pasta · Sushi & AsianFrom $55Private groups - 3
Baltimore Chef Shop
Cooking school · Baltimore
Hampden teaching kitchen with technique series, BYOB classes and a deep baking lineup
4.5on Google, 152 reviewsItalian & pasta · Sushi & Asian · IndianFrom $73Private groups - 4
The Forge of The BIT Center
Community kitchen · Baltimore
Italian-rooted Waverly nonprofit where kids and families cook with real chefs
5.0on Google, 2 reviewsItalian & pasta - 5
Pandola
Community kitchen · Baltimore
Low-cost Italian cooking sessions at a long-running adult learning center in Little Italy
5.0on Google, 1 reviewItalian & pastaFrom $25
Common questions
Where can I take a italian & pasta class in Baltimore?
Our top picks are Culinary Craft Workshop, Schola and Baltimore Chef Shop. All 5 are listed above, best first.
How much does it cost?
Published prices at these schools start from $25 a person. Check each school’s page for its current classes.
All cooking classes in Baltimore