Apples to Zucchini Cooking School · Santa BarbaraJoin us for a baking workshop during Thanksgiving week while school is out of session.
Price
$60
per person
Next date
Mon 23 Nov
9am to 12pm
Length
3 hours
max 12 people
Where
Santa Barbara

School may be out of session during Thanksgiving Week, but the AtoZ ovens are heating up! We'd love your kids to join us for a morning or afternoon baking workshop, where we'll make a savory main course that we eat together, and a sweet baked treat that they'll take home. We'll also do some fun art activities as we wait for dishes to bake.
Baking Workshops (Grades 1-6) is a 3-hour class at Apples to Zucchini Cooking School in Santa Barbara. The menu has 12 dishes. There are at most 12 people in the class. It runs once, on Monday 23 November, 9am to 12pm. It costs $60 per person.
It has 9 other classes on its calendar right now.
The school’s description comes from its class page on events.humanitix.com, read on October 30. Read the full listing on their site.
From this class’s page on events.humanitix.com, read on October 30. Each one is quoted from that page.
From atozcookingschool.org, the school’s own site. These apply to all of Apples to Zucchini Cooking School’s classes.

The school
Santa Barbara County's only nonprofit cooking school, with seasonal classes for all ages
Apples to Zucchini is Santa Barbara County's only nonprofit cooking school. It began in 2016 with one after-school class in Goleta. Today it teaches toddlers through adults in its kitchen at 21 E Constance Ave. in downtown Santa Barbara and in a satellite kitchen in Solvang. In July 2026, trained chef Jill Barton took over as Executive Director from founder Nancy Martz. A trained culinary educator leads each class with help from volunteer "Sous Chefs," and every class ends with a shared meal at the table.
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