Apples to Zucchini Cooking School · Santa BarbaraFall Harvest Side Dishes
Get inspired with delicious fall side dishes that are a step beyond your usual holiday classics.
Price
$125
per person
Next date
Thu 12 Nov
6pm to 8:30pm
Length
2.5 hours
max 12 people
Where
Santa Barbara
About this class
Tired of the same old green bean casserole and boxed stuffing? Just in time for the holidays, this hands-on class is all about elevating the supporting players on your holiday table with fresh twists on classic fall ingredients. You’ll learn versatile techniques for roasting, seasoning, and layering flavors to make seasonal vegetables every bit as craveable as the main course.
Whether you’re hosting the feast or tasked with bringing a dish to share, you’ll leave with fresh inspiration and a handful of recipes that just might become part of your annual holiday tradition.
Fall Harvest Side Dishes is a 2.5-hour class at Apples to Zucchini Cooking School in Santa Barbara. It’s for ages 21 and up, with at most 12 people in the class. It runs once, on Thursday 12 November, 6pm to 8:30pm. It costs $125 per person.
It has 9 other classes on its calendar right now.
- Farm to table
- Holiday
The school’s description comes from its class page on events.humanitix.com, read on October 30. Read the full listing on their site.
