Apples to Zucchini Cooking School · Santa BarbaraLearn how to bake 3 varieties of fall-themed pies.
Price
$25
per person
Next date
Sat 14 Nov
10am to 11:30am
Length
1.5 hours
max 12 people
Where
Santa Barbara

This is a FAMILY class—we welcome children of all ages alongside adults! This class takes place in our Solvang kitchen at Bethania Church.
Family Baking Series: Fall Pies (SOLVANG) is a 90-minute class for families at Apples to Zucchini Cooking School in Santa Barbara. The menu has 2 dishes. There are at most 12 people in the class. It runs once, on Saturday 14 November, 10am to 11:30am. It costs $25 per person.
It has 9 other classes on its calendar right now.
The school’s description comes from its class page on events.humanitix.com, read on October 30. Read the full listing on their site.
From this class’s page on events.humanitix.com, read on October 30. Each one is quoted from that page.
From atozcookingschool.org, the school’s own site. These apply to all of Apples to Zucchini Cooking School’s classes.

The school
Santa Barbara County's only nonprofit cooking school, with seasonal classes for all ages
Apples to Zucchini is Santa Barbara County's only nonprofit cooking school. It began in 2016 with one after-school class in Goleta. Today it teaches toddlers through adults in its kitchen at 21 E Constance Ave. in downtown Santa Barbara and in a satellite kitchen in Solvang. In July 2026, trained chef Jill Barton took over as Executive Director from founder Nancy Martz. A trained culinary educator leads each class with help from volunteer "Sous Chefs," and every class ends with a shared meal at the table.
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