Apples to Zucchini Cooking School · Santa BarbaraLearn to make delicious sauces and rubs to elevate every dish.
Price
$125
per person
Next date
Thu 17 Dec
6pm to 8:30pm
Length
2.5 hours
max 12 people
Where
Santa Barbara

A great sauce can transform your dish, and a rub or marinade can take any ol' meat and veg to the next level. In this class you'll learn how to prepare a variety of simple yet flavor-packed condiments that bring the flavor to all sorts of meals. Come hungry, as we’ll finish class by sitting down together to enjoy a hearty feast paired with wine! You’ll also take home jars of some of your favorites to keep experimenting in your own kitchen.
Menu (all paired with vegetables and proteins) : * Menu may vary slightly based on seasonal availability and market-fresh ingredients.
Sauces, Rubs and Marinades is a 2.5-hour class at Apples to Zucchini Cooking School in Santa Barbara. The menu has 4 dishes. There are at most 12 people in the class. It runs once, on Thursday 17 December, 6pm to 8:30pm. It costs $125 per person.
It has 9 other classes on its calendar right now.
The school’s description comes from its class page on events.humanitix.com, read on October 30. Read the full listing on their site.
From this class’s page on events.humanitix.com, read on October 30. Each one is quoted from that page.
From atozcookingschool.org, the school’s own site. These apply to all of Apples to Zucchini Cooking School’s classes.

The school
Santa Barbara County's only nonprofit cooking school, with seasonal classes for all ages
Apples to Zucchini is Santa Barbara County's only nonprofit cooking school. It began in 2016 with one after-school class in Goleta. Today it teaches toddlers through adults in its kitchen at 21 E Constance Ave. in downtown Santa Barbara and in a satellite kitchen in Solvang. In July 2026, trained chef Jill Barton took over as Executive Director from founder Nancy Martz. A trained culinary educator leads each class with help from volunteer "Sous Chefs," and every class ends with a shared meal at the table.
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