Apples to Zucchini Cooking School · Santa BarbaraMastering Braises and Roasts
Learn to make delicious and easy braises and roasts at home.
Price
$125
per person
Next date
Thu 5 Nov
6pm to 8:30pm
Length
2.5 hours
max 12 people
Where
Santa Barbara
About this class
Unlock the secret to rich, restaurant-worthy comfort food that’s surprisingly approachable to make at home. In this hands-on class, you’ll master two foundational techniques every home cook should know: low-and-slow braising for melt-in-your-mouth tenderness and high-heat roasting for deep caramelization and crisp, golden textures.
We'll showcase these techniques on both meat and vegetable dishes. Braises and roasts are ideal for both entertaining and meal prep: braises can be made ahead (and often taste even better the next day!), while slow cooking can transform tougher, more affordable cuts of meat into something exceptionally tender and flavorful.
Mastering Braises and Roasts is a 2.5-hour class at Apples to Zucchini Cooking School in Santa Barbara. The menu has 5 dishes. It’s for ages 21 and up, with at most 12 people in the class. It runs once, on Thursday 5 November, 6pm to 8:30pm. It costs $125 per person.
It has 9 other classes on its calendar right now.
The school’s description comes from its class page on events.humanitix.com, read on October 30. Read the full listing on their site.
