
Classpop! Chicago · The Loop, ChicagoDiscover traditional European recipes in this interactive gourmet cooking class. Chef Rakhi will guide you through the classic techniques for building a full menu from scratch. Begin with a comforting pea soup made with fresh peas, onion and cream. Craft a main course of braised pork tenderloin with prunes and chicken broth. Finish with a Parisian-style vanilla bean crème brûlée made from eggs and sugar.MENUPea SoupWith peas, onion and creamBraised Pork TenderloinWith pork tenderloin, prunes and chicken brothCreme BrûléeWith eggs, sugar and vanilla.
Price
$134
per person
Next date
Fri 6 Nov
6pm to 8:30pm
Length
2.5 hours
Where
The Loop
80 SW 8th St

Authentic European Cuisine is a 2.5-hour class at Classpop! Chicago in The Loop, Chicago. It runs once, on Friday 6 November, 6pm to 8:30pm. It costs $134 per person.
It has 39 other classes on its calendar right now.
The description at the top comes from Classpop! Chicago’s own listing. Read the full listing on their site.
From classpop.com, the school’s own site. These apply to all of Classpop! Chicago’s classes.

The school
Pop-up cooking classes with local chefs at Chicago bars, distilleries and kitchens
Classpop! is a marketplace, not a school with one kitchen. Local chefs teach two-hour, hands-on classes in different venues around Chicago, including a West Loop distillery, an Andersonville wine bar and a chef's own kitchen. The site also has a Downtown Chicago page and lists a Northern Suburbs area.
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