Classpop! Chicago · The Loop, ChicagoEast African Vegan Fare
This online cooking class is a flavorful introduction to plant-based dishes from anentirely unique cuisine! Chef Angela-Michelle is ready to guide your journey throughAfrica in this interactive virtual cooking class. Using traditional herbs andspices to create flavor- and fragrance-forward recipes from East Africa, allvegetable-based and all delicious! Learn about the origins and nutritionalvalue of each ingredient as you make ye’abesha gomen with collard greens, redbell peppers and onions, red lentil misir wat with sweet potatoes and aninjera flatbread that uses teff flour. MENUYe'abesha Gome.
Price
$34
per person
Next date
Wed 4 Nov
9pm to 9:45pm
Length
45 minutes
max 30 people
Where
The Loop
80 SW 8th St
About this class
This online cooking class is a flavorful introduction to plant-based dishes from an entirely unique cuisine! Chef Angela-Michelle is ready to guide your journey through Africa in this interactive virtual cooking class. Using traditional herbs and spices to create flavor- and fragrance-forward recipes from East Africa, all vegetable-based and all delicious! Learn about the origins and nutritional value of each ingredient as you make ye’abesha gomen with collard greens, red bell peppers and onions, red lentil misir wat with sweet potatoes and an injera flatbread that uses teff flour. MENUYe'abesha Gomen With collard greens, red bell peppers and red onions Misir Wat With red lentils, yams or sweet potatoes, onions and tomato paste Injera Flatbread made with teff flour (may have an alternative) and wheat flour
East African Vegan Fare is a 45-minute class at Classpop! Chicago in The Loop, Chicago. There are at most 30 people in the class. It runs once, on Wednesday 4 November, 9pm to 9:45pm. It costs $34 per person.
It has 39 other classes on its calendar right now.
- African
- Vegan
