Classpop! Chicago · The Loop, ChicagoMake Chinese Takeout Vegan
Learn how to create your favorite Chinese recipes in this fun and interactive cooking class. Chef Andy will teach you how to prepare authentic recipes with a vegan twist. You'll start with mushroom and broccoli potstickers with soy sauce, wrappers, scallions and ponzu sauce. Your main entrée is orange tofu served over rice with ginger, onions and garlic. For dessert, enjoy fried Chinese sesame seed balls with rice flour and a sweet red bean paste. MENUMushroom and Broccoli PotstickersWith soy sauce, wrappers, scallions and ponzu sauceOrange Tofu Served With White RiceTopped with simmered scall.
Price
$110
per person
Next date
Wed 4 Nov
6:30pm to 8:30pm
Length
2 hours
Where
The Loop
80 SW 8th St
About this class
Learn how to create your favorite Chinese recipes in this fun and interactive cooking class. Chef Andy will teach you how to prepare authentic recipes with a vegan twist. You'll start with mushroom and broccoli potstickers with soy sauce, wrappers, scallions and ponzu sauce. Your main entrée is orange tofu served over rice with ginger, onions and garlic. For dessert, enjoy fried Chinese sesame seed balls with rice flour and a sweet red bean paste. MENUMushroom and Broccoli Potstickers With soy sauce, wrappers, scallions and ponzu sauceOrange Tofu Served With White RiceTopped with simmered scallionsChinese Sesame Seed BallsWith rice flour and red bean paste
Make Chinese Takeout Vegan is a 2-hour class at Classpop! Chicago in The Loop, Chicago. It runs once, on Wednesday 4 November, 6:30pm to 8:30pm. It costs $110 per person.
It has 39 other classes on its calendar right now.
- Chinese
- Vegan
- Desserts
The school’s description comes from its class page on classpop.com, read on October 29. .
