Cozymeal Cooking Classes · BaltimoreVirtually join Chef Davide in Tivoli, Italy for a truly authentic and unique epicurean experience. During this live interactive online cooking class, Chef David...
Price
$45
per person
Next date
Wed 4 Nov
1pm to 2:30pm
Length
1.5 hours
Where
Baltimore
400 E Pratt St 8th floor
We made homemade pasta with tomato sauce and panna cotta. I received this as a gift from my daughter to perfect my panna cotta skills. It was a delightful way to spend a snowy evening. Davide was fabulous! He gave clear directions and walked us through each step. He has a great personality for teaching & was funny and witty. I enjoyed a few laughs. Just can’t say enough positive about this fantastic lesson. Food was delicious and I finally know the secret to a great panna cotta. Win win!
Homemade Pasta and Panna Cotta is a 90-minute class at Cozymeal Cooking Classes in Baltimore. It runs once, on Wednesday 4 November, 1pm to 2:30pm. It costs $45 per person.
Cozymeal Cooking Classes has a 4.7 rating from 31 Google reviews. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on cozymeal.com, read on October 29. Read the full listing on their site.
From cozymeal.com, the school’s own site. These apply to all of Cozymeal Cooking Classes’s classes.

The school
Marketplace of Baltimore chefs teaching at their venues, local bars or your home
Cozymeal is a booking marketplace, not a single school. Independent local chefs list their own classes, and you cook either at the chef's venue or with the chef in your home. The Baltimore listings cover 67 experiences across the Inner Harbor, Fell's Point, Federal Hill, Canton, Harbor East and Hampden. Cozymeal reports a 4.9 average from 137 Baltimore guest reviews. On Google it holds 4.7 from 31 reviews.
4.7on Google, 31 reviewsSee the school: photos, reviews and all classes
