Cozymeal Cooking Classes

Cozymeal is a booking marketplace, not a single school. Independent local chefs list their own classes, and you cook either at the chef's venue or with the chef in your home. The Baltimore listings cover 67 experiences across the Inner Harbor, Fell's Point, Federal Hill, Canton, Harbor East and Hampden. Cozymeal reports a 4.9 average from 137 Baltimore guest reviews. On Google it holds 4.7 from 31 reviews.

The range is wide. Chef Ten teaches The Art of Chinese Hand Pulled Noodles in Harbor East for up to 12 guests. Chef Tellita runs New American Seafood Fare in Pasadena for up to six. Some classes meet in social spots, like sushi at a local brewery or a trendy wine bar, or fresh fettuccine at a wellness café. You'll also find Indian Spice Fundamentals, Sous Vide Surf and Turf, several plant-based nights and a kids' cupcake and ice cream party.

Each chef sets their own menu, venue and group size, so read the individual listing before you book. Most bookings can be cancelled for free up to 48 hours ahead.