Cooking school · Baltimore
Baltimore Chef Shop
Hampden teaching kitchen with technique series, BYOB classes and a deep baking lineup
4.5on Google, 152 reviewsItalian & pasta · Sushi & Asian · IndianFrom $73
- Private & groups
- Team events
- Kids & teens
Chef’s studio · Baltimore
Pierpoint Restaurant
Fells Point crab cake restaurant where Chef Nancy Longo teaches kids and private groups
4.6153 Google reviewsRanked #4 of 13 cooking schools in Baltimore
Kids & families
Classes and camps for young cooks
Birthdays & groups
Private parties for up to 10
Team events
Team building with a chef running the room
About Pierpoint Restaurant
Pierpoint is a historic Fells Point restaurant known for its crab cakes, served traditional or smoked. Chef Nancy Longo runs the kitchen and teaches every class herself. She taught at The Baltimore International College from 1980 to 1997, covering everything from knife skills to world cuisine. The restaurant holds a 4.6 Google rating from 153 reviews.
Kids get a summer program for ages 10 to 17, running June through August, Monday to Thursday from 9:30am to 2:30pm. Classes are hands-on with 10 students, and you can book a single day or a full week. Themes rotate through Mexican Cuisine, Asian Dim Sum, Pasta, Brunch, Chocolate, French with Desserts, Indian, BBQ and a Pool Party day.
Adults book private classes for groups of 6 to 10, which suit birthdays, anniversaries and team building. Topics include Modern Italian, Maryland, Cajun & Creole, Charcuterie, Thai, Knife Skills and Gluten Free Cooking. The cooking itself is alcohol-free, but drinks are welcome at the meal and discussion that follow. Class fees are non-refundable.
Known for
- Asian Dim Sum
- French with Desserts
- Maryland
- Cajun & Creole
Good to know
- Kids summer classes run June to August, Monday to Thursday, 9:30am to 2:30pm, for ages 10 to 17.
- Kids classes take 10 students each.
- Adult classes are private, for groups of 6 to 10 people.
- Adult class fees are non-refundable.
- Classes are alcohol-free while cooking; alcohol can be enjoyed during the meal afterward.
Written from Pierpoint Restaurant’s own site and class listings, October 2026. How we write these
Inside Pierpoint Restaurant
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Photos from pierpointrestaurant.com
Classes
Read from their own listings and checked weekly. Prices are per person.
We can’t read Pierpoint Restaurant’s schedule automatically yet. See their classes on their own site.
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Pierpoint Restaurant: common questions
Can my child join for just one day?
Yes. Kids can sign up for a single class day at $110 or a full week at $450.
What ages are the kids classes for?
The summer program is for ages 10 to 17.
Can adults book a single seat in a class?
Adult classes are arranged privately for groups of 6 to 10 people. Call Chef Nancy to set one up.
Can we drink during an adult class?
The hands-on cooking part is alcohol-free. Alcohol can be enjoyed during the meal and discussion after the class.
Who teaches the classes?
Chef Nancy Longo, who taught at The Baltimore International College from 1980 to 1997.
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