
Cozymeal · IndianapolisMake flatbread, shrimp and flavorful meatballs in this cooking class in Carmel. Explore Mediterranean cooking through several essential techniques in this inter...
Price
$89
per person
Next date
Tue 3 Nov
1pm to 3pm
Length
2 hours
max 16 people
Where
Indianapolis
201 N Illinois St
Make flatbread, shrimp and flavorful meatballs in this cooking class in Carmel.
Explore Mediterranean cooking through several essential techniques in this interactive cooking class in Carmel (Indianapolis). With guidance from Chef Myra or a resident chef, you’ll make warm rosemary flatbread, grill shrimp paired with chermoula and shape Greek meatballs with herbed yogurt sauce. You’ll also roast cauliflower and finish it with tahini and lemon. From working with dough to marinating, grilling and preparing fresh sauces, you’ll gain skills that translate easily to everyday meals. This cooking class in Carmel (Indianapolis) brings together dishes inspired by different corners of the Mediterranean in one varied menu. Book your spot today!
Coastal Mediterranean Feast is a 2-hour class at Cozymeal in Indianapolis. The menu has 4 dishes. It’s pitched at beginners. It’s for ages 14 and up, with at most 16 people in the class. It runs once, on Tuesday 3 November, 1pm to 3pm. It costs $89 per person.
Cozymeal has a 4.9 rating from 41 Google reviews. It has 20 other classes on its calendar right now.
The school’s description comes from its class page on cozymeal.com, read on November 1. Read the full listing on their site.
From this class’s page on cozymeal.com, read on November 1. Each one is quoted from that page.

The school
Cozymeal's Indianapolis page lists 98 hands-on cooking classes, mostly taught at a chef's studio in Carmel or Greenwood, with some at-home options.
4.9on Google, 41 reviewsSee the school: photos, reviews and all classes

