Kitchen store with classes · Bellevue, WA
Whisk
4.7on Google, 88 reviewsBaking & pastry · Italian & pasta · FrenchFrom $135Next class Tue 3 Nov
- Private & groups
- Team events
- Kids & teens
- Gift cards
Cooking school · Seattle
Dash of Soy Culinary School
Six-seat Asian cooking school in Georgetown run by an all-women, all-Asian chef team
5.0195 Google reviewsRanked #1 of 18 cooking schools in Seattle
Date night
Evening classes made for two
Birthdays & groups
Private parties for up to 6
Team events
Team building with a chef running the room
Kids & families
Classes and camps for young cooks
About Dash of Soy Culinary School
Dash of Soy is a small Asian cooking school in Georgetown, Seattle. Elaine Sher founded it in 2019. The chefs are an all-women, all-Asian team, and each one teaches the food she grew up with. Mikiko Yang teaches Japanese ramen, sushi and udon. Soy Dara teaches Lao and Thai, Jee Hye Kang teaches Korean, Winnie Au and Cindy Yuong lead Asian baking, and Elaine teaches Chinese.
Every class is hands-on, with no more than six students in the kitchen. The school offers more than 50 classes, from the Xiao Long Bao Workshop and Seoul Street Foods to a Lao Whole Duck Feast and a Mooncake Making Workshop. Many are vegan or gluten-free, and a few include a tour of an Asian market. In Make Your Own Udon, you knead the noodle dough with your feet.
Groups, birthdays and teams can book a private class from $165 per person, and online and hybrid options are available. The school has a 5.0 Google rating from 195 reviews. Street parking nearby is free.
Known for
- Make Your Own Udon
- Xiao Long Bao Workshop
- Thai Curry Classics (Gluten-Free)
- Lao Whole Duck Feast (Gluten-Free)
Good to know
- Free street parking in Georgetown, about 10 minutes from downtown Seattle.
- All sales are final, with no refunds unless the class is cancelled.
- You can't get credit if you miss a class sick, but you can give or transfer your ticket to someone else.
- Masks are welcome but not required.
- In-person classes take at most 6 students.
Written from Dash of Soy Culinary School’s own site and class listings, October 2026. How we write these
Inside Dash of Soy Culinary School
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Photos from dashofsoy.com
Classes
Read from their own listings and checked weekly. Prices are per person.
We can’t read Dash of Soy Culinary School’s schedule automatically yet. See their classes on their own site.
What people say
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Dash of Soy Culinary School: common questions
How big are the classes?
In-person classes are small-group and capped at 6 students, all cooking side by side in one kitchen.
Can they handle dietary restrictions?
Yes. Many classes are vegan, vegetarian or gluten-free. Private classes can be customized for diets like keto, nut-free and dairy-free, and a custom menu costs $50 extra.
What if I can't make my class?
All sales are final, and refunds are only given if the class is cancelled. You can give or transfer your ticket to family or friends.
Where is it and is there parking?
It's at 6726B Corson Ave S in Georgetown, Seattle, about 10 minutes from downtown. Street parking is free.
How much does a private class cost?
Private in-person group classes start at $165 per person, with a $660 minimum on slower days and $990 on weekends and in peak season. A weekday lunch date class for two costs $500.
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