DC Cooking School · WashingtonBaking Soufflés Gruyère and Dark Chocolate
Learn to prepare ramekins, whisk egg whites and fold a soufflé batter without losing its lift.
4.775 Google reviews of the schoolSells out often
Price
$149
per person
Next date
About this class
Learn to prepare ramekins, whisk egg whites and fold a soufflé batter without losing its lift. Bake Gruyère-chive and dark chocolate soufflés, then make vanilla crème anglaise. Enjoy your soufflés straight from the oven; this class is designed for tasting on site.
Baking Soufflés Gruyère and Dark Chocolate is a 2.5-hour hands-on class for adults at DC Cooking School in Washington. There are 4 dates between Fri 6 Nov and Fri 20 Nov. The next one is Friday 6 November, 4pm to 6:30pm. It costs $149 per person. 2 of the 4 dates are already sold out.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
- Baking
- Chocolate
- French
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
