
DC Cooking School · WashingtonTeen Baking French Pâtisserie Éclairs and Cream Puffs Sunday, November 08, 2026 | 13:00–15:00 Audience: 12–17 Menu: Chocolate éclairs; vanilla cream puffs; pastry cream. Master choux pastry and practice piping, filling, and glazing bakery-style French pastries.
Price
$99
per person
Next date
Sun 8 Nov
3pm to 5pm
Length
2 hours
Where
Washington
1369 New York Ave NE

Teen Baking French Pâtisserie Éclairs and Cream Puffs Sold Out is a 2-hour class for teens at DC Cooking School in Washington. It runs once, on Sunday 8 November, 3pm to 5pm. It costs $99 per person.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
The description at the top comes from DC Cooking School’s own listing. Read the full listing on their site.
From dccookingschool.com, the school’s own site. These apply to all of DC Cooking School’s classes.

The school
French and global classes, weekend kids baking, and Chopped-style team challenges
DC Cooking School runs hands-on classes in a professional kitchen in Washington. It keeps a busy public calendar alongside private and corporate events. Adult evening classes run about two and a half hours and lean French and global. Examples include Paris Bistro: Steak au Poivre, Cooking Dim Sum Dumpling Galore, Cooking Persian Classics Saffron Chicken and Tahdig, and Baking Croissants and Chocolate Croissants. Weekend mornings are for kids aged 7 to 11 and teens aged 12 to 17, with two-hour baking sessions like Kids Baking Doughnut Shop and Teen Baking French Pâtisserie Éclairs and Cream Puffs.
4.7on Google, 75 reviewsSee the school: photos, reviews and all classes
