DC Cooking School · WashingtonTeen Baking French Pâtisserie Éclairs and Cream Puffs (12-17 years)
Master choux pastry, piping, filling, and glazing French pastries.
4.775 Google reviews of the schoolSells out often
Price
$99
per person
Next date
Sat 7 Nov
12pm to 2pm
Length
2 hours
Hands-on
Where
Washington
1369 New York Ave NE
About this class
Teen Baking French Pâtisserie Éclairs and Cream Puffs Saturday, November 07, 2026 | 13:00–15:00 Audience: 12–17 years Menu: Chocolate éclairs; vanilla cream puffs; pastry cream. Master choux pastry and practice…
Teen Baking French Pâtisserie Éclairs and Cream Puffs (12-17 years) is a 2-hour hands-on class for teens at DC Cooking School in Washington. It runs once, on Saturday 7 November, 12pm to 2pm. It costs $99 per person. It’s sold out.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
- Baking
- Pastry
- French
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
Good to know before you book
- Kids baking classes are for ages 7 to 11 and teen classes are for ages 12 to 17.
