
DC Cooking School · WashingtonSear steak, build a peppercorn sauce and make silky pommes purée in a hands-on French bistro class.
Price
$169
per person
Next date
Fri 6 Nov
7pm to 9:30pm
Length
2.5 hours
Hands-on
Where
Washington
1369 New York Ave NE

Sear steak, build a peppercorn sauce and make silky pommes purée in a hands-on French bistro class. Add French green beans and chocolate mousse, then sit down to enjoy the meal you helped prepare.
Paris Bistro: Steak au Poivre is a 2.5-hour hands-on class for couples at DC Cooking School in Washington. The menu has 4 dishes. It’s for ages 18 and up. It runs once, on Friday 6 November, 7pm to 9:30pm. It costs $169 per person. It’s sold out.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on dccookingschool.com, read on November 3. Read the full listing on their site.
From this class’s page on dccookingschool.com, read on November 3. Each one is quoted from that page.
From dccookingschool.com, the school’s own site. These apply to all of DC Cooking School’s classes.

The school
French and global classes, weekend kids baking, and Chopped-style team challenges
DC Cooking School runs hands-on classes in a professional kitchen in Washington. It keeps a busy public calendar alongside private and corporate events. Adult evening classes run about two and a half hours and lean French and global. Examples include Paris Bistro: Steak au Poivre, Cooking Dim Sum Dumpling Galore, Cooking Persian Classics Saffron Chicken and Tahdig, and Baking Croissants and Chocolate Croissants. Weekend mornings are for kids aged 7 to 11 and teens aged 12 to 17, with two-hour baking sessions like Kids Baking Doughnut Shop and Teen Baking French Pâtisserie Éclairs and Cream Puffs.
4.7on Google, 75 reviewsSee the school: photos, reviews and all classes
