
Gaynor's School of Cooking
Pittsburgh
Enrico Biscotti Co. · PittsburghBread-making class with family-style brunch and house-made wine, plus the history of bread; listed as out of stock.
Price
$100
per person
Next date
Sun 15 Nov
10am to 1:30pm
Length
3.5 hours
Hands-on
Where
Pittsburgh

Sunday, November 15th, 2026
10:00 am- 1:30ish pm
Bread making at The Enrico Biscotti Company is the best event in Pittsburgh. While you’re enjoying a family-style brunch and house-made wine, Enrico will tell you the history of bread-making. Also, he will teach you all the secrets and tricks to bread making. You will make rustic Italian bread using our brick oven. It’s super fun! We suggest that you wear comfortable clothes and shoes.
Brunch will be provided. BYOB
*gratuity is appreciated
Bread Making Class is a 3.5-hour hands-on class for families at Enrico Biscotti Co. in Pittsburgh. The menu has 2 dishes. It runs once, on Sunday 15 November, 10am to 1:30pm. It costs $100 per person. It’s sold out.
It has 5 other classes on its calendar right now.
The school’s description comes from its class page on enricobiscotti.com, read on October 31. Read the full listing on their site.
From this class’s page on enricobiscotti.com, read on October 31. Each one is quoted from that page.
From enricobiscotti.com, the school’s own site. These apply to all of Enrico Biscotti Co.’s classes.

The school
Strip District Italian bakery teaching pizza, bread, sauce and pie, plus monthly dinners
Enrico Biscotti is a small Italian bakery and café in Pittsburgh's Historic Strip District, known for oversized, hand-cut biscotti. Everything is made on site by hand, and the same space hosts a monthly lineup of classes and dinners. Larry's recipe collection, My Black Book, gives a sense of the bakery's style, from almond macaroons to sweet ricotta pie.
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Pittsburgh