
Gaynor's School of Cooking
Pittsburgh
Enrico Biscotti Co. · PittsburghPie-making class with a light dinner, covering pie dough and rolling tricks; cookbook add-on option available.
Price
$100
per person
Next date
Mon 9 Nov
6pm to 9pm
Length
3 hours
Hands-on
Where
Pittsburgh

Monday, November 9th, 2026
6:00pm - 9:00pm
Learn how to make pie at our class. During the class, you will be treated to light dinner, learn how to make pie dough, tricks to rolling dough, making pie fillings and discuss the tools used in making the perfect pie. You will bake 2 pies to take home.
BYOB - Gratuity is appreciated.
Holiday Pie Making is a 3-hour hands-on class at Enrico Biscotti Co. in Pittsburgh. The menu has 3 dishes. There are 2 dates between Mon 9 Nov and Sat 21 Nov. The next one is Monday 9 November, 6pm to 9pm. It costs $100 per person.
It has 5 other classes on its calendar right now.
The school’s description comes from its class page on enricobiscotti.com, read on October 31. Read the full listing on their site.
From this class’s page on enricobiscotti.com, read on October 31. Each one is quoted from that page.
From enricobiscotti.com, the school’s own site. These apply to all of Enrico Biscotti Co.’s classes.

The school
Strip District Italian bakery teaching pizza, bread, sauce and pie, plus monthly dinners
Enrico Biscotti is a small Italian bakery and café in Pittsburgh's Historic Strip District, known for oversized, hand-cut biscotti. Everything is made on site by hand, and the same space hosts a monthly lineup of classes and dinners. Larry's recipe collection, My Black Book, gives a sense of the bakery's style, from almond macaroons to sweet ricotta pie.
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Pittsburgh