
Flying Aprons Tucson · TucsonSaturday, December 19, 10 a.m. – 2 p.m. Holiday Cookie Workshop: Mix, Bake & Celebrate with Pastry Chef Pam Ruiz. Cost: $135.00 per person. Kick off the season with a cookie‑making celebration! Spend a merry, hands‑on afternoon with Pastry Chef Pam as you mix, bake, decorate, and package a dazzling lineup of holiday treats — all the joy, none of the shopping, and absolutely no cleanup. Whether you’re gearing up for family festivities, cookie exchanges, gift‑giving, or just filling your cookie tin to the brim, this workshop turns your holiday baking into pure fun. You’ll head home with 2 dozen .
Price
$135
per person
Next date
Sat 19 Dec
10am to 2pm
Length
4 hours
Where
Tucson
1702 N Stone Ave

Holiday Cookie Workshop: Mix, Bake & Celebrate is a 4-hour class for families at Flying Aprons Tucson in Tucson. It runs once, on Saturday 19 December, 10am to 2pm. It costs $135 per person.
It has 2 other classes on its calendar right now.
The description at the top comes from Flying Aprons Tucson’s own listing. Read the full listing on their site.
From flyingapronstucson.com, the school’s own site. These apply to all of Flying Aprons Tucson’s classes.

The school
Tucson restaurant chefs take turns teaching home cooks in hands-on and demo classes
Flying Aprons Tucson is a cooking school for home cooks, founded by Michele Schulze. Classes meet at Cook Tucson, 1702 N. Stone Ave. There is no single house chef. A long roster of local pros takes turns teaching, among them Carlotta Flores of El Charro Café, Janos Wilder of Janos Cooks, Maria Mazon of BOCA Tacos y Tequila and pastry chef Kayla Draper of Fluffy Sugar Bakery. Menus follow the seasons and what's happening around the Old Pueblo.
No ratings yetSee the school: photos, reviews and all classes

