France 44 Cooking Classes · MinneapolisChampagne & Caviar Pop-Up
Champagne & Caviar Pop-Up | December 27th | 5-9pm — General Admission — Come celebrate another wonderful year of the France 44 Event Space! Each ticket includes a half glass of champagne plus a 'caviar bump' upon arrival. Oysters, caviar, shrimp cocktail, and melty cheese will be available for purchase, and we'll be pouring our absolute favorite champagnes and sparkling wines from around the world. There may or not be a disco ball and other fun, New Year's Eve themed.
Sells out often
Price
$25
per person
Next date
Sun 27 Dec
5pm to 9pm
Length
4 hours
Where
Minneapolis
About this class
Come celebrate another wonderful year of the France 44 Event Space! Each ticket includes a half glass of champagne plus a 'caviar bump' upon arrival. Oysters, caviar, shrimp cocktail, and melty cheese will be available for purchase, and we'll be pouring our absolute favorite champagnes and sparkling wines from around the world. There may or not be a disco ball and other fun, New Year's Eve themed décor... and did we mention lots of champagne?
Pre-Purchase Options (December 26th cutoff):
Rush Creek Reserve Plate | A decadent wheel of warm, melty Rush Creek Reserve cheese with a heaping side of house-made garlic crostini.
IMPORTANT STUFF:
All beverages and food purchased at the Event Space bar.
Parking in our lot is limited, however, parking is available on 44th Street, France Ave, and Drew Ave S.
France 44 is wheelchair accessible.
Champagne & Caviar Pop-Up is a 4-hour class at France 44 Cooking Classes in Minneapolis. It runs once, on Sunday 27 December, 5pm to 9pm. It costs $25 per person. It’s sold out.
It has 39 other classes on its calendar right now.
- Seafood
- Holiday
