France 44 Cooking Classes · MinneapolisWines & Cheeses of Northern Italy
Wines & Cheeses of Northern Italy | January 10th | 6:00-7:30pm — General Admission — Stretching from the dramatic alps to the lush Po River Valley and flanked by the Ligurian and Adriatic Seas, Northern Italy is home to some of Italy’s richest culinary traditions and treasures: the stately reds of Piedmont and bright, bubbling Prosecco of Veneto, the colossal King of Cheeses, Parmigiano-Reggiano, and delicate, fresh Robiolas. Join us for an evening of wine, cheese, and good storie.
Sells out often
Price
$85
per person
Next date
Sun 10 Jan
6pm to 7:30pm
Length
1.5 hours
Where
Minneapolis
About this class
Stretching from the dramatic alps to the lush Po River Valley and flanked by the Ligurian and Adriatic Seas, Northern Italy is home to some of Italy’s richest culinary traditions and treasures: the stately reds of Piedmont and bright, bubbling Prosecco of Veneto, the colossal King of Cheeses, Parmigiano-Reggiano, and delicate, fresh Robiolas. Join us for an evening of wine, cheese, and good stories about food as we explore the unique food culture of Northern Italy.
IMPORTANT STUFF:
Participants must be 21 years old.
Tickets are non-refundable. If you cannot attend a class you have registered for, registration may be transferable to another France 44 class if given a 48+ hour notice.
Please notify France 44 with any dietary restrictions or preferences.
Parking in our lot is limited, however, parking is available on 44th Street, France Ave, and Drew Ave S.
Wines & Cheeses of Northern Italy is a 90-minute class at France 44 Cooking Classes in Minneapolis. It runs once, on Sunday 10 January, 6pm to 7:30pm. It costs $85 per person. It’s sold out.
It has 39 other classes on its calendar right now.
- Wine pairing
