
The Chopping Block · Lincoln Square, ChicagoFive-day, 9 AM to 5 PM hands-on boot camp covering knife skills, whole-fish and chicken butchery, stocks, mother sauces, egg and vegetable cookery, and plating. The listing shows the dates as January 2 to January 30, 2027.
Price
$2,200
per person
Next date
Culinary Boot Camp 1 is a hands-on class for adults at The Chopping Block in Lincoln Square, Chicago. There are 4 dates between Sat 2 Jan and Mon 15 Feb. The next one is Saturday 2 January, 9am to 5pm. It costs $2,200 per person.
The Chopping Block has a 4.9 rating from 932 Google reviews and ranks #1 of 31 cooking schools in Chicago on our quality score. It has 5 other classes on its calendar right now.
The description at the top comes from The Chopping Block’s own listing. Read the full listing on their site.
Sat 2 Jan
9am to 5pm
Length
Hands-on
Where
Lincoln Square
4747 N Lincoln Ave

From thechoppingblock.com, the school’s own site. These apply to all of The Chopping Block’s classes.

The school
Lincoln Square recreational cooking school, open since 1997, with five-day boot camps
The Chopping Block teaches home cooks at 4747 N. Lincoln Ave. in Lincoln Square. Founder Shelley Young opened it in 1997. Chef Lisa Counts now owns it, and a team of chef instructors teaches the classes.
4.9on Google, 932 reviewsSee the school: photos, reviews and all classes

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