
The Chopping Block · Lincoln Square, ChicagoHands-on class on flaky crusts for sweet and savory pies, tarts and galettes, 10 AM to 3 PM.
Price
$250
per person
Next date
Sat 14 Nov
10am to 3pm
Length
5 hours
Hands-on
Where
Lincoln Square
4747 N Lincoln Ave

Pie & Tart Boot Camp is a 5-hour hands-on class for adults at The Chopping Block in Lincoln Square, Chicago. It runs once, on Saturday 14 November, 10am to 3pm. It costs $250 per person.
The Chopping Block has a 4.9 rating from 932 Google reviews and ranks #1 of 31 cooking schools in Chicago on our quality score. It has 5 other classes on its calendar right now.
The description at the top comes from The Chopping Block’s own listing. Read the full listing on their site.
From thechoppingblock.com, the school’s own site. These apply to all of The Chopping Block’s classes.

The school
Lincoln Square recreational cooking school, open since 1997, with five-day boot camps
The Chopping Block teaches home cooks at 4747 N. Lincoln Ave. in Lincoln Square. Founder Shelley Young opened it in 1997. Chef Lisa Counts now owns it, and a team of chef instructors teaches the classes.
4.9on Google, 932 reviewsSee the school: photos, reviews and all classes

Naperville, IL