The Cook's Warehouse · AtlantaStandard
Jan 6, 2027 6:30PM: From Scratch Chicken and Dumplings Hands On — Standard — Few dishes define Southern culinary tradition like true, scratch-made chicken and dumplings. From the richness of a slow-simmered poultry stock to the delicate chew of pastry rolled thin on a floured board, it is the ultimate expression of comfort. Join Executive Chef Melissa Pelkey-Hass for an authentic masterclass that honors heirloom Southern technique while giving you the skills to recreate it.
4.6131 Google reviews of the school
Price
$99+
per person
About this class
Standard is a hands-on class at The Cook's Warehouse in Atlanta. There are 3 dates between Wed 6 Jan and Mon 1 Feb. The next one is Wednesday 6 January, 6:30pm. Prices run from $99 to $109 per person, depending on the date.
The Cook's Warehouse has a 4.6 rating from 131 Google reviews and ranks #7 of 14 cooking schools in Atlanta on our quality score. It has 10 other classes on its calendar right now.
- Southern
- Pastry
- Baking
- Fundamentals
- French
- Cajun creole
- Desserts
The description at the top comes from The Cook's Warehouse’s own listing. Read the full listing on their site.
The school
