
The Foodie School · Fort Mill, SCEvening Christmas class with butter, bacon and boozy flavors, 6:30 PM to 9:00 PM.
Price
$89
per person
Next date
Sun 6 Dec
6:30pm to 9pm
Length
2.5 hours
Hands-on
Where
Fort Mill
300 Springhill Farm Rd Ste 107
'Tis the season for rich flavors, cozy comfort food, and a little holiday indulgence! In this hands-on class, you'll create a festive meal filled with buttery favorites, slow-cooked classics, and just the right touch of boozy flair. Whether you're gathering around the holiday table or simply craving a comforting winter supper, these recipes are sure to warm your home and become seasonal favorites for years to come.
MENU: Creamy Wine Kissed Tomato Soup with Pesto Butter Grilled Cheese Croutons; Maple Brandy Butter Glazed Carrots; Drunken Mustard Mashed Potatoes; Red Wine Braised Short Ribs; Warm Apple Cranberry Galette with Salted Bourbon Caramel Sauce and Ice Cream
BUTTER, BACON, BOOZY CHRISTMAS is a 2.5-hour hands-on class for adults at The Foodie School in Fort Mill, SC. The menu has 5 dishes. It runs once, on Sunday 6 December, 6:30pm to 9pm. It costs $89 per person.
The Foodie School has a 4.9 rating from 108 Google reviews and ranks #1 of 6 cooking schools in Charlotte on our quality score. It has 39 other classes on its calendar right now.

The school’s description comes from its class page on thefoodieschool.com, read on October 31. Read the full listing on their site.
From this class’s page on thefoodieschool.com, read on October 31. Each one is quoted from that page.

The school


