
The Foodie School · Fort Mill, SCClass on a traditional Southern Thanksgiving menu, 5:00 PM to 8:00 PM.
Price
$95
per person
Next date
Sun 22 Nov
5pm to 8pm
Length
3 hours
Hands-on
Where
Fort Mill
300 Springhill Farm Rd Ste 107

Never quite able to master those Turkey Day recipes that you know and love? Let The Foodie School chefs walk you through all the steps of the perfect dinner complete with shopping lists and timing tips. After this class, you'll feel confident to go into your holiday worry-free.
MENU: Butternut Squash Bisque; Maple Bourbon Sweet Potatoes, Made From Scratch Green Bean Casserole with Crispy Shallots, Oven Roasted Turkey with Sherry Kissed Gravy; Spiced Rum Pumpkin Pie and Chocolate Bourbon Pecan Pie.
TRADITIONAL SOUTHERN THANKSGIVING is a 3-hour hands-on class for adults at The Foodie School in Fort Mill, SC. The menu has 6 dishes. It runs once, on Sunday 22 November, 5pm to 8pm. It costs $95 per person.
The Foodie School has a 4.9 rating from 108 Google reviews and ranks #1 of 6 cooking schools in Charlotte on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on thefoodieschool.com, read on October 31. Read the full listing on their site.
From this class’s page on thefoodieschool.com, read on October 31. Each one is quoted from that page.

The school


