Mediterranean and Middle Eastern cooking classes in New York
5 schools · Updated November 2026
Spanish tapas and paella, Greek, Lebanese and Middle Eastern menus. We found 5 schools in and around New York for this, with classes from about $150 a person.
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Red Inside
Chef’s studio · New York
Greenwich Village studio for Italian, Georgian and French classes plus Iron Chef battles
4.9on Google, 172 reviewsItalian & pasta · Sushi & Asian · FrenchPrivate groups - 2
Home Cooking New York
Cooking school · New York
Former Martha Stewart food editor's SoHo school, built around multi-week boot camps
4.8on Google, 108 reviewsKnife skills & basics · Baking & pastry · Sushi & AsianFrom $110Private groups - 3
The Cooking Lab
Cooking school · Port Washington, NY
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Chef-owned Port Washington school with French and Italian roots and 16 seats at most
5.0on Google, 28 reviewsItalian & pasta · French · MediterraneanPrivate groups - 4
Private Event Cooking Studio "Battle of Tables"
Chef’s studio · New York
Private-only Bowery cooking studio: book the room, pick from 16 menus, cook three courses
4.7on Google, 34 reviewsItalian & pasta · French · Sushi & AsianPrivate groups - 5
Abigail's Kitchen
Cooking school · New York
Lower East Side cooking school with small global classes and blindfolded Dinners in the Dark
4.4on Google, 235 reviewsMediterranean · Italian & pasta · IndianFrom $150Private groups
Common questions
Where can I take a mediterranean class in New York?
Our top picks are Red Inside, Home Cooking New York and The Cooking Lab. All 5 are listed above, best first.
How much does it cost?
Published prices at these schools start from $110 a person. Check each school’s page for its current classes.
All cooking classes in New York