Chef’s studio · Tucson
A Lima-born, Cordon Bleu-trained chef teaching tapas and bread in the Catalina Foothills
At Sybil's Kitchen is a small Catalina Foothills business run by Sybil Velarde, a chef trained at Le Cordon Bleu Cookery School of London. Most of the business is homemade dinners made for delivery, and the cooking classes run alongside it. Sybil grew up by the ocean in Lima, Peru, so she loves seafood. She describes Lima's food as a mix of Spanish, Asian, Italian and French cooking, and she plans her own trips around cooking classes abroad.
The class list is short. Recent dates included a Tapas Class at $95 and a Bread Making class at $85, and you book each one by the seat. Classes go up one date at a time, so check the schedule for what's next.
The mood is relaxed and suits home cooks. Sybil's view is that cooking is easy once you know your ingredients, and she tells students not to worry too much. Gift certificates are sold by phone at (520) 909-9092. On Google, it has a 4.3 rating from 6 reviews.
Beginners
No experience needed
Written from At Sybil's Kitchen’s own site and class listings, October 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
We can’t read At Sybil's Kitchen’s schedule automatically yet. See their classes on their own site.
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Recent classes cost $85 for Bread Making and $95 for the Tapas Class.
Sybil Velarde teaches them. She trained at Le Cordon Bleu Cookery School of London and grew up in Lima, Peru.
The schedule centers on tapas classes and bread making classes, each listed by date.
No. Sybil says cooking is easy once you know your ingredients and asks students to relax and enjoy the experience.
Yes. Call Sybil at (520) 909-9092, and the voucher can be emailed to you with a message.
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