Classpop! Chicago · The Loop, ChicagoFresh Caribbean Seafood Spread
Embark on a journey to the Caribbean in this online cooking class with Chef Natasha!During this virtual cooking class, Chef Natasha will guide you through the basics of mastering vibrant and authentic Caribbean-style dishes with flair. First, you'll learn how to prepare a classic and refreshing pineapple margarita with triple sec. Next, you'll roll and press savory homemade black pepper corn tortillas with masa harina. Finally, you'll pair your sips with tangy and crispy jerk fried fish using tilapia or flounder. MENUPineapple MargaritaWith triple secHomemade Black Pepper Corn TortillasWith ma.
Price
$44
per person
Next date
Sat 14 Nov
6pm to 7:15pm
Length
1.3 hours
max 20 people
Where
The Loop
80 SW 8th St
About this class
Fresh Caribbean Seafood Spread is a 75-minute class at Classpop! Chicago in The Loop, Chicago. There are at most 20 people in the class. It runs once, on Saturday 14 November, 6pm to 7:15pm. It costs $44 per person.
It has 39 other classes on its calendar right now.
- Caribbean
- Seafood
- Fundamentals
The description at the top comes from Classpop! Chicago’s own listing. Read the full listing on their site.
Good to know before you book
- Class size
- Up to 20 people
From this class’s page on classpop.com, read on October 29. Each one is quoted from that page.
At all of Classpop! Chicago’s classes
- Classpop! is a marketplace of local chefs, not one kitchen
- Venues vary and include a West Loop distillery and an Andersonville wine bar
