Classpop! Chicago · The Loop, ChicagoHandmade Pumpkin & Sage Pasta With Chef Janet
Learn the fundamentals of making fresh pasta from scratch in this hands-on cooking class with Chef Janet. You’ll begin by mixing and kneading a simple pasta dough before rolling and cutting it into fresh noodles by hand. Once your pasta is ready, you’ll prepare a creamy pumpkin sauce with Parmesan, sage, butter, garlic, nutmeg and black pepper. Chef Janet will guide you through each step and share useful techniques for creating smooth dough, properly shaped pasta and a balanced seasonal sauce. This beginner-friendly class is a relaxed way to build your pasta-making skills while preparing a com.
Price
$65
per person
Next date
Fri 20 Nov
5:30pm to 7:30pm
Length
2 hours
Hands-on
Where
The Loop
80 SW 8th St
About this class
Handmade Pumpkin & Sage Pasta With Chef Janet is a 2-hour hands-on class at Classpop! Chicago in The Loop, Chicago. It’s for ages 21 and up. It runs once, on Friday 20 November, 5:30pm to 7:30pm. It costs $65 per person.
It has 39 other classes on its calendar right now.
- Pasta
- Fundamentals
- Farm to table
The description at the top comes from Classpop! Chicago’s own listing. Read the full listing on their site.
Good to know before you book
- Ages
- 21 and up
From this class’s page on classpop.com, read on October 29. Each one is quoted from that page.
At all of Classpop! Chicago’s classes
- Classpop! is a marketplace of local chefs, not one kitchen
- Venues vary and include a West Loop distillery and an Andersonville wine bar
