
Classpop! Chicago · The Loop, ChicagoGet into the festive spirit with this hands-on holiday cooking class with Chef Andy!Join Chef Andy and learn how to make colorful, crowd-pleasing dishes that bring instant holiday magic to the table. You’ll build a gorgeous charcuterie board with meats, cheeses, fruits, nuts and pickled bites, then bake cranberry scones and warm pumpkin spice donuts packed with seasonal flavor. By the time you’re done, you’ll feel confident, inspired and ready to spread holiday cheer with every bite. Book your spot today!MENUHoliday CharcuterieWith meats, cheese, nuts, fruits, pickles and assorted crackersCran.
Price
$134
per person
Next date
Wed 25 Nov
6:30pm to 9pm
Length
2.5 hours
Hands-on
Where
The Loop
80 SW 8th St

Holiday Treats & Charcuterie Boards is a 2.5-hour hands-on class at Classpop! Chicago in The Loop, Chicago. It runs once, on Wednesday 25 November, 6:30pm to 9pm. It costs $134 per person.
It has 39 other classes on its calendar right now.
The description at the top comes from Classpop! Chicago’s own listing. Read the full listing on their site.
From classpop.com, the school’s own site. These apply to all of Classpop! Chicago’s classes.

The school
Pop-up cooking classes with local chefs at Chicago bars, distilleries and kitchens
Classpop! is a marketplace, not a school with one kitchen. Local chefs teach two-hour, hands-on classes in different venues around Chicago, including a West Loop distillery, an Andersonville wine bar and a chef's own kitchen. The site also has a Downtown Chicago page and lists a Northern Suburbs area.
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Skokie, IL