Classpop! Chicago · The Loop, ChicagoItalian Classics, Vegan Edition
Get ready to fall in love with plant-based Italian cooking in this fun, hands-on cooking class!Chef Andy will walk you through each step as you build a colorful vegan Italian feast. You’ll start by making vegan arancini using Arborio rice, veggie stock and a finishing touch of vegan Parmesan with marinara for dipping. Next, you’ll toss together an artichoke, tomato and cucumber salad with a tangy balsamic drizzle. Then comes the grand finale: crafting your own vegan pizza from scratch, loaded with mushrooms, tomatoes, sun-dried tomato “pepperoni” and melty vegan mozzarella. Book your spot and .
Price
$120
per person
Next date
Wed 25 Nov
6:30pm to 9pm
Length
2.5 hours
Hands-on
Where
The Loop
80 SW 8th St
About this class
Get ready to fall in love with plant-based Italian cooking in this fun, hands-on cooking class!Chef Andy will walk you through each step as you build a colorful vegan Italian feast. You’ll start by making vegan arancini using Arborio rice, veggie stock and a finishing touch of vegan Parmesan with marinara for dipping. Next, you’ll toss together an artichoke, tomato and cucumber salad with a tangy balsamic drizzle. Then comes the grand finale: crafting your own vegan pizza from scratch, loaded with mushrooms, tomatoes, sun-dried tomato “pepperoni” and melty vegan mozzarella. Book your spot and bring a little plant-based Italian magic into your kitchen!MENUVegan Arancini With vegan "Parmesan cheese" and marinara sauce Artichoke, Tomato and Cucumber SaladWith balsamic vinegar dressing Vegan PizzaWith vegan "Mozzarella cheese", tomatoes, mushrooms and sun-dried tomato "pepperoni"
Italian Classics, Vegan Edition is a 2.5-hour hands-on class at Classpop! Chicago in The Loop, Chicago. It runs once, on Wednesday 25 November, 6:30pm to 9pm. It costs $120 per person.
It has 39 other classes on its calendar right now.
- Pizza
