Classpop! Chicago · The Loop, ChicagoMake a Traditional French Feast
Learn how to craft classic French dishes in this cozy, hands-on cooking class with Chef Janet!Begin with a rich French onion soup topped with caramelized onions and melted Gruyère cheese. Next, choose your main course: tender coq au vin slow-simmered in a luxurious red wine sauce, or steak au poivre served with pommes fondant. End on a sweet note with delicate fruit tarts filled with pastry cream and seasonal fruit. Along the way, you'll master essential skills like braising, sauce-making and dough work in a warm, relaxed setting. Book your spot today!MENUStarterServed alongside the main cours.
Price
$134
per person
Next date
Sun 8 Nov
6pm to 8:30pm
Length
2.5 hours
Hands-on
Where
The Loop
80 SW 8th St
About this class
Learn how to craft classic French dishes in this cozy, hands-on cooking class with Chef Janet! Begin with a rich French onion soup topped with caramelized onions and melted Gruyère cheese. Next, choose your main course: tender coq au vin slow-simmered in a luxurious red wine sauce, or steak au poivre served with pommes fondant. End on a sweet note with delicate fruit tarts filled with pastry cream and seasonal fruit. Along the way, you'll master essential skills like braising, sauce-making and dough work in a warm, relaxed setting. Book your spot today!MENUStarter Served alongside the main course French Onion Soup With caramelized onions and Gruyère cheese Main CourseChoose 1 as a group Coq au Vin With chicken, red wine, mushrooms, onions, carrots and herbsSteak Au PoivreWith pommes fondant (melted potatoes)Dessert Fruit Tarts With pastry, cream and seasonal fruit
Make a Traditional French Feast is a 2.5-hour hands-on class at Classpop! Chicago in The Loop, Chicago. It runs once, on Sunday 8 November, 6pm to 8:30pm. It costs $134 per person.
It has 39 other classes on its calendar right now.
- French
- Steak
