
Classpop! Chicago · The Loop, ChicagoDiscover how easy it is to fold your own Asian-style dumplings in this hands-on cooking class led by Chef Janet.You'll learn how to make delicious, fresh dough and mouthwatering meat or vegetarian dumplings from scratch, along with an easy dipping sauce to enjoy them with. Begin by practicing your knife skills as you prep fresh veggies and optional beef and pork to create a savory potsticker filling. Next, Chef Janet will guide you as you mix and roll fresh dough, and fill and fold dumplings like a pro. After steaming or pan-frying your dumplings, you'll stir together a quick citrus soy sauce .
Price
$60
per person
Next date
Thu 19 Nov
5:30pm to 7:30pm
Length
2 hours
Hands-on
Where
The Loop
80 SW 8th St

Make Potstickers From Scratch is a 2-hour hands-on class at Classpop! Chicago in The Loop, Chicago. It’s for ages 21 and up. It runs once, on Thursday 19 November, 5:30pm to 7:30pm. It costs $60 per person.
It has 39 other classes on its calendar right now.
The description at the top comes from Classpop! Chicago’s own listing. Read the full listing on their site.
From this class’s page on classpop.com, read on October 29. Each one is quoted from that page.
From classpop.com, the school’s own site. These apply to all of Classpop! Chicago’s classes.

The school
Pop-up cooking classes with local chefs at Chicago bars, distilleries and kitchens
Classpop! is a marketplace, not a school with one kitchen. Local chefs teach two-hour, hands-on classes in different venues around Chicago, including a West Loop distillery, an Andersonville wine bar and a chef's own kitchen. The site also has a Downtown Chicago page and lists a Northern Suburbs area.
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