Classpop! Chicago · The Loop, ChicagoPlant-Based Mexican Favorites
Spice up your plant-based cooking rotation with this hands-on vegan Mexican cooking class!Guided by Chef Andy, you’ll dive into flavorful, plant-based twists on Mexican favorites from start to finish. You’ll kick things off with sweet, creamy vegan elote topped with crunchy, spicy tortilla chips. Then sharpen your knife skills while making zesty pico de gallo loaded with tomatoes, cilantro, jalapeños and fresh lime. Finally, you’ll cook comforting chilaquiles verdes with tofu chorizo and silky vegan sour cream. Book your spot today!MENUVegan Elote With Crispy Spicy Tortilla ChipsWith sweet cor.
Price
$120
per person
Next date
Wed 25 Nov
6:30pm to 8:30pm
Length
2 hours
Hands-on
Where
The Loop
80 SW 8th St
About this class
Spice up your plant-based cooking rotation with this hands-on vegan Mexican cooking class!Guided by Chef Andy, you’ll dive into flavorful, plant-based twists on Mexican favorites from start to finish. You’ll kick things off with sweet, creamy vegan elote topped with crunchy, spicy tortilla chips. Then sharpen your knife skills while making zesty pico de gallo loaded with tomatoes, cilantro, jalapeños and fresh lime. Finally, you’ll cook comforting chilaquiles verdes with tofu chorizo and silky vegan sour cream. Book your spot today!MENUVegan Elote With Crispy Spicy Tortilla Chips With sweet corn, vegan mayonnaise, nutritional yeast and spicy tortilla chipsPico de GalloWith tomatoes, cilantro, onions, jalapeños and limeVegan Chilaquiles Verdes With Soy Tofu Chorizo and Vegan Sour CreamWith tofu, tortilla chips, jalapeños, tomatillo salsa and spices
Plant-Based Mexican Favorites is a 2-hour hands-on class at Classpop! Chicago in The Loop, Chicago. It runs once, on Wednesday 25 November, 6:30pm to 8:30pm. It costs $120 per person.
It has 39 other classes on its calendar right now.
- Mexican
- Vegan
