Classpop! Chicago · The Loop, ChicagoSushi Making at a Local Distillery With Chef Janet
Create fresh, flavorful sushi with traditional techniques in this hands-on cooking class with Chef Janet. Homemade sushi is not all about the outcome; it is about the experience, steaming the perfect sushi rice and rolling the ingredients. Learn to prepare a fresh, aromatic veggie roll with sweet mango and crisp cucumber and a mild, creamy, refreshing California roll with a combination of creamy avocado, surimi and cucumber that always delivers a fresh pop! This class will boost your confidence in the kitchen and impress friends and family at your next gathering. Book your spot today!What’s In.
Price
$60
per person
Next date
Thu 12 Nov
5:30pm to 7:30pm
Length
2 hours
Hands-on
Where
The Loop
80 SW 8th St
About this class
Sushi Making at a Local Distillery With Chef Janet is a 2-hour hands-on class for families at Classpop! Chicago in The Loop, Chicago. It’s for ages 21 and up. It runs once, on Thursday 12 November, 5:30pm to 7:30pm. It costs $60 per person.
It has 39 other classes on its calendar right now.
- Sushi
- Vegetarian
- Fundamentals
The description at the top comes from Classpop! Chicago’s own listing. Read the full listing on their site.
Good to know before you book
- Ages
- 21 and up
From this class’s page on classpop.com, read on October 29. Each one is quoted from that page.
At all of Classpop! Chicago’s classes
- Classpop! is a marketplace of local chefs, not one kitchen
