Classpop! Chicago · The Loop, ChicagoVegan Indian Cuisine
Explore the aromatic flavors of India through plant-based cuisine in this immersive cooking class. Chef Rakhi will teach you the recipes and techniques for classic Indian dishes using vegan ingredients. First, learn how to make pooris, a deep-fried bread, from scratch. Then, transform chickpeas into chole, a spicy curry. Next, make aloo dum using potatoes, tomatoes and onion flavored with aromatic spices. Finish by making gajar halwa using almond milk and carrots for a delicious and sweet dessert to end the meal.MENUPoorisWith ap flour, semolina and oilChole (Chick Pea Curry)With chickpeas, on.
Price
$130
per person
Next date
Fri 20 Nov
6pm to 8pm
Length
2 hours
Where
The Loop
80 SW 8th St
About this class
Explore the aromatic flavors of India through plant-based cuisine in this immersive cooking class. Chef Rakhi will teach you the recipes and techniques for classic Indian dishes using vegan ingredients. First, learn how to make pooris, a deep-fried bread, from scratch. Then, transform chickpeas into chole, a spicy curry. Next, make aloo dum using potatoes, tomatoes and onion flavored with aromatic spices. Finish by making gajar halwa using almond milk and carrots for a delicious and sweet dessert to end the meal.MENUPooris With ap flour, semolina and oil Chole (Chick Pea Curry)With chickpeas, onion and spices Aloo DumWith potatoes, tomatoes and onionGajar Halwa (Carrot Halwa)With carrots, almond milk and sugar
Vegan Indian Cuisine is a 2-hour class at Classpop! Chicago in The Loop, Chicago. It runs once, on Friday 20 November, 6pm to 8pm. It costs $130 per person.
It has 39 other classes on its calendar right now.
- Indian
- Vegan
- Bread
- Baking
